L-Sodium Lactate CAS No.:867-56-1

L-Sodium Lactate CAS Registry Number: 867-56-1 EINECS Number: 206-231-5 Appearance: colorless or almost colorless

food grade  L-Sodium Lactate

Molecular formula: C3H5NaO3  Relative Molecular Mass: 112.06

CAS No.:867-56-1

Food grade As antistaling agent/condiment/quality improver

Physical properties:

 Appearance Colorless or nearly colorless transparent liquid,it is soluble in water, ethanol and glycerol. Molecular Formula   CH3CHOHCOONa  Molecular Weight   112.06g/mol CAS No.   867-56-1 HS Code   291811 

Quality index:

Item                               Unit                    Standard value Molecular weight         G/mol                        112.1 Sodium lactate             %wt                          60-70 Sodium                        %wt                         12.1-12.6 Stereochemical purity       %L(+)                  ≥97% Density(@20°C)              G/ml                   1.32-1.34 Chroma( fresh solution)    APHA                   ≤50 Ph ( fresh solution)              -                        6.5-7.5

Odor                                     -                      almost odorless  Taste                                    -                       mild sourness Heavy metals(as Pb)      ppm                        ≤10 Fe                                     ppm                        ≤10 Ca                                     ppm                        ≤10        Chloride                           ppm                        ≤10   Sulfate                             ppm                        ≤10 Cyanide                           ppm                        ≤10 Pb                                    ppm                        ≤2

 Hg                                    ppm                        ≤1

  Reducing substances (sugar)     --                  pass USP inspection Citric acid/oxalic acid /tartaric acid /phosphoric acid    -     pass USP inspection Methanol/methyl ester       ppm                   ≤250 

Applications:

(1) It can be widely used as emulsifier, moisturizing, flavor improver, quality improver, antioxidant

synergistic agent and pH regulator is widely used in meat and poultry products processing

industry, it can enhance flavor, inhibit the growth of pathogenic bacteria in food, extend the shelf

life of products;(2) As food antistaling agent, flavorings, antifreeze etc, it has already partly replaced sodium benzoate for preservative in food industry.

  

L-Sodium Lactate CAS No.:867-56-1